Ethiopia USDA Organic Coffee Light Roast (12 oz)

LIGHT ROAST Ethiopia USDA Organic

Ethiopia is the birthplace of coffee — the origin from which every cup in the world traces back. This ultralight-roasted lot honors that heritage, grown on small farms at altitudes of 2,000 to 2,250 meters, washed, and sun-dried on raised platforms. The minimal roast preserves the coffee's most delicate, fragile notes — flavors that additional roasting would fade away — revealing apricot, persimmon, pineapple, lime, rose hips, and black tea. Bright, floral, and tea-like, this is Ethiopian coffee at its most expressive.