Indonesia Sumatra Dark Roast (12 oz)

Grown on small farms of Sumatra  Indonesia at elevations of 1,400 meters, this coffee is processed using the traditional wet-hulled method and finished with sun drying — a technique unique to the region that gives Sumatran coffee its signature character. Expect notes of dark chocolate, brown sugar, and plum, layered over a low-acid, full-bodied cup with rich, earthy undertones. A bold, smooth coffee for those who love depth over brightness.