Panama Coffee Medium Roast (12 oz)

Medium Roast

Grown on small farms in the Boquete region of Panama at elevations between 1,350 and 1,500 meters, this coffee is washed and dried on raised patios to develop a clean, well-balanced cup. Expect notes of caramel, grape, milk chocolate, and toasted almond — a sweet, refined profile that reflects Boquete's reputation as one of the world's premier growing regions. Bright yet smooth, with a silky body and clean finish.